Dill Pickled Eggs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3: Dozen Hard Boiled Eggs
2 large: Bunches Fresh Dill, roughly chopped
2 large: Jars, Generic Dill Spears
2 large: Yellow Onions, sliced into rings
1 large: Green Pepper, sliced into rings
2 large: Sweet Red Peppers, sliced into rings
1 quart: Cider Vinegar,
1 quart: Bottled Water
1 small: Handful Whole Cloves,
Directions:
Drain pickle juice into large pan. Add cider, water, cloves and dill.
Bring liquid mixture to full boil; then reduce heat to simmer for 45
minutes to one hour
Place eggs, vegetable slices and pickle spears into large glass or
hard plastic container.
Strain liquid mixture through a pasta collander and pour liquid over
eggs and vegetables.
Let sit for 24-36 hours at >>room temperature<<
The eggs will be a very, very bright yellow and have a wonderful dill
flavor the whole way through. The vegetables and pickles will have a
dill flavor never before experienced -- and can be eaten separately
or used as a complimentary garnish.
Source from luhu.jp
Bring liquid mixture to full boil; then reduce heat to simmer for 45
minutes to one hour
Place eggs, vegetable slices and pickle spears into large glass or
hard plastic container
Strain liquid mixture through a pasta collander and pour liquid over
eggs and vegetables.
Let sit for 24-36 hours at >>room temperature<<
The eggs will be a very, very bright yellow and have a wonderful dill
flavor the whole way through. The vegetables and pickles will have a
dill flavor never before experienced -- and can be eaten separately
or used as a complimentary garnish.
Source from luhu.jp