Dill Pickles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: 6 quart basket of small cumb,
1 each: Fresh dill,
2 cup: White wine vinegar,
1 cup: Pickling salt,
10 cup: Water,
Directions:
Wash jars and scrub cumbers. Cut off stems and blossom ends and prick
cucumbers with a fork. Pack in jars and pour boiling water over
cumbers and let stand for 3 minutes. Drain off water. Combine
vinegar, 10 cups of water and salt. Bring to a boil. Pour over
cucumbers in jars, add a sprig of dill and seal immediately. Leave
for several weeks before using. NOTE: A little clove of garlic can be
added with the dill to create a different taste to your pickles.
Source from luhu.jp
cucumbers with a fork. Pack in jars and pour boiling water over
cumbers and let stand for 3 minutes. Drain off water. Combine
vinegar, 10 cups of water and salt. Bring to a boil. Pour over
cucumbers in jars, add a sprig of dill and seal immediately. Leave
for several weeks before using. NOTE: A little clove of garlic can be
added with the dill to create a different taste to your pickles.
Source from luhu.jp