Dill Pickles (hunt) Recipe
Yield: 1 GallonRecipe by luhu.jp
Ingredients:
1 quart: Vinegar,
2 quart: Water,
1 cup: Salt,
Dill, to taste
Garlic, to taste
1 gallon: Pickles,
Directions:
Wash cucumbers thoroughly and place them in very hot water. In a
large pot boil vinegar, water and salt for 2 minutes. Drain hot water
from cucumbers and put in sterile jars with dill and garlic. Pour
boiling solution over cucumbers and seal immediately. Open in 3 to 4
weeks.
Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
large pot boil vinegar, water and salt for 2 minutes. Drain hot water
from cucumbers and put in sterile jars with dill and garlic. Pour
boiling solution over cucumbers and seal immediately. Open in 3 to 4
weeks.
Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp