Dill Pot Roast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 Slices: bacon,
Lemon pepper,
Salt and pepper,
4 lbs: Pot roast,
1 Can: cream of mushroom soup,
1/2 cup: Chopped dill pickles,
2 tsp: Worcestershire sauce,
Directions:
Fry bacon until crisp. Coat pot roast with lemon pepper, salt and
pepper. Brown roast in bacon drippings on both sides. Combine soup,
pickles and Worcestershire sauce; pour over browned roast. Cover and
bake at 350 for 2 1/2 hours or until meat is tender. Remove roast and
sprinkle with crumbled bacon. Skim fat from gravy.
From "Delicioso!" typed by jessann :)
Source from luhu.jp
pepper. Brown roast in bacon drippings on both sides. Combine soup,
pickles and Worcestershire sauce; pour over browned roast. Cover and
bake at 350 for 2 1/2 hours or until meat is tender. Remove roast and
sprinkle with crumbled bacon. Skim fat from gravy.
From "Delicioso!" typed by jessann :)
Source from luhu.jp