Dilled Fresh Zucchini Recipe
Yield: 10 PintsRecipe by luhu.jp
Ingredients:
6 lbs: Zucchini, thinly sliced
2 cup: Celery, thinly sliced
2 cup: Onion, chopped
1/2 cup: Sugar,
2 tbsp: Dillseeds,
2 cup: Vinegar,
6 each: Garlic cloves, halved
Directions:
Combine vegetables in a large bowl; cover with ice cubes. Cover and
let stand about 3 hours. Drain well.
Combine sugar, dillseeds, and vinegar in a large Dutch oven; bring to
a boil over medium heat, stirring constantly. Add vegetables, and
bring to a boil.
Pack into hot, sterilized jars, leaving 1/4-inch headspace. Add 1 to 2
pieces of garlic per jar. Cover at once with metal lids, and screw
bands tightly. Process in boiling water bath for 15 minutes.
"Southern Living" August, 1981 Posted by Jeff Pruett
Source from luhu.jp
let stand about 3 hours. Drain well.
Combine sugar, dillseeds, and vinegar in a large Dutch oven; bring to
a boil over medium heat, stirring constantly. Add vegetables, and
bring to a boil.
Pack into hot, sterilized jars, leaving 1/4-inch headspace. Add 1 to 2
pieces of garlic per jar. Cover at once with metal lids, and screw
bands tightly. Process in boiling water bath for 15 minutes.
"Southern Living" August, 1981 Posted by Jeff Pruett
Source from luhu.jp