Dilly Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Chopped onions,
1/2 cup: Water,
3 cup: Warm water,
1/4 cup: Sweetener,
2 tbsp: Yeast,
1 tbsp: Salt,
3 tbsp: Oil,
1/3 cup: Nutritional yeast,
3 tbsp: Dry dill weed,
3 cup: White flour,
7 cup: Wholewheat flour,
Directions:
Cook onions in 1/2 c water. Combine sweetener, yeast & warm water &
let stand till it foams. Add 4 c flour to the yeast mixture. Stir
vigorously for 1 minute. Stir in all remaining ingredients except the
flour. After this is well mixed, beat in the rest of the flour a
little at a time until you have the correct consistency. Cover & let
rise till doubled. Punch down dough, knead & form into loaves. Place
into 3 oiled loaf pans. Let rise again till almost doubled. Bake at
350F for 35 to 40 minutes.
Source from luhu.jp
let stand till it foams. Add 4 c flour to the yeast mixture. Stir
vigorously for 1 minute. Stir in all remaining ingredients except the
flour. After this is well mixed, beat in the rest of the flour a
little at a time until you have the correct consistency. Cover & let
rise till doubled. Punch down dough, knead & form into loaves. Place
into 3 oiled loaf pans. Let rise again till almost doubled. Bake at
350F for 35 to 40 minutes.
Source from luhu.jp
Tags
: breads