Dixie Corn Bread Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: White cornmeal,
3 tbsp: All-purpose flour,
1 tsp: Salt,
1 tsp: Baking soda,
2 cup: Buttermilk,
1: Egg,
2 tbsp: Bacon drippings, or melted butter
Directions:
Preheat oven to 450 degrees. In a large mixing bowl sift together
cornmeal, with flour salt and baking soda. Add buttermilk, egg and
drippings, mixing just until dry ingredients are moistened. Pour into
greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes.
Serve warm, with butter.
Source from luhu.jp
cornmeal, with flour salt and baking soda. Add buttermilk, egg and
drippings, mixing just until dry ingredients are moistened. Pour into
greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes.
Serve warm, with butter.
Source from luhu.jp
Tags
: breads