Djaj Mqalli--chicken With Lemons & Olives Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Up,
12: Easpoon,
14: Easpoon,
1: Love,
1: Easpoon,
1: Up,
2: Ups,
3 1/2: Ound,
1: Unch,
1: Chicken liver, optional
Lemon juice,
1: Up,
1: Pickled lemon, cut in
Strips,
Diced onion,
Ginger,
Saffron,
Garlic, minced
Salt,
Oil,
Warm water,
Chicken, cut-up
Cilantro, minced
Kalamata olives,
Directions:
Mix onion, ginger, saffron, garlic, salt, oil and water in skillet.
Stir until creamy. Bring to boil. Add chicken pieces, cilantro and
liver. Cover skillet and cook over medium-high heat 45 to 50 minutes.
When liver is done, remove from skillet and mash, then set aside.
Check dish as it cooks, and add hot water as needed.
When chicken is done, remove pieces to serving dish. Skim fat from
cooking liquid and reduce; if necessary. Add liver. Taste and add
lemon juice, if desired. Pour contents of pan over chicken. Garnish
with olives and lemon.
Recipe By : Irene F. Days "The Moroccan Cookbook" (Quick Fox
Press, 197
Source from luhu.jp
Stir until creamy. Bring to boil. Add chicken pieces, cilantro and
liver. Cover skillet and cook over medium-high heat 45 to 50 minutes.
When liver is done, remove from skillet and mash, then set aside.
Check dish as it cooks, and add hot water as needed.
When chicken is done, remove pieces to serving dish. Skim fat from
cooking liquid and reduce; if necessary. Add liver. Taste and add
lemon juice, if desired. Pour contents of pan over chicken. Garnish
with olives and lemon.
Recipe By : Irene F. Days "The Moroccan Cookbook" (Quick Fox
Press, 197
Source from luhu.jp
Tags
Poultry