Dobis Linguini & White Clam Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1 tbsp: Onion, grated
1 Clove: garlic, minced
2 tbsp: Flour,
1/4 tsp: Tabasco sauce,
1/2 cup: White wine,
1/4 tsp: Marjoram, dried
1 tbsp: Sugar,
1 can: Baby clams, Crown Prince
Parsley, bunch
Directions:
Saute onion and garlic in butter. Sprinkle with flour and blend
well. Add the liquid from clams, wine, and Tabasco. Let mixture
thicken. Add sugar and marjoram. When blended, add claims stiring
until sauce begins to boil. Reduce heat and add parsley. Pour over
hot linquini.
Note: I started with a simple recipe and experimented with several
batches until I ended up with this one. My family loves it!
Source from luhu.jp
well. Add the liquid from clams, wine, and Tabasco. Let mixture
thicken. Add sugar and marjoram. When blended, add claims stiring
until sauce begins to boil. Reduce heat and add parsley. Pour over
hot linquini.
Note: I started with a simple recipe and experimented with several
batches until I ended up with this one. My family loves it!
Source from luhu.jp