Dollys Peach Cobbler Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1: Pie crust, for deep dish pie
4 cup: Peach, fresh, sliced
1 cup: Sugar,
3 tsp: Flour,
Butter,
1/2 cup: , Water, boiling
Directions:
Mix all ingredients except boiling water. Turn mixture into the pie
crust and level, adding strips of left-over pie dough to make an
informal lattice work on top. Place pats of butter over top of
crust. Pour boiling water over the top of all. Bake at 350 F. for
about 50 minutes.
-- Dolly May
from _Aunt Pearls Cookbook_
by Joe Sears
Source from luhu.jp
crust and level, adding strips of left-over pie dough to make an
informal lattice work on top. Place pats of butter over top of
crust. Pour boiling water over the top of all. Bake at 350 F. for
about 50 minutes.
-- Dolly May
from _Aunt Pearls Cookbook_
by Joe Sears
Source from luhu.jp