Donna Germans Turkey Stuffing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Celery, chopped
1/4 cup: Onion, chopped
3 tbsp: Butter or margarine,
3 1/2 cup: Cubed or crumbed bread, use Turkey Stuffing Bread (recipe)
3/4 cup: Chicken or turkey broth,
1/4 cup: Walnuts, optional
Salt, to taste
Pepper, to taste
Directions:
Saute celery and onion in the butter/margarine until soft; toss wiht
bread in a bowl. Add warmed broth and season and mix until well
belnded. Stuff bird or bake in a covered casserole at 350 F. for 20
minutes.
From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German
Source from luhu.jp
bread in a bowl. Add warmed broth and season and mix until well
belnded. Stuff bird or bake in a covered casserole at 350 F. for 20
minutes.
From: The Bread Machine Newsletter, Vol. I, No. 5, by Donna German
Source from luhu.jp