Donnas Peanut Butter Fudge Recipe
Yield: 24 SquaresRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
3 tbsp: Butter,
1 cup: Evaporated milk,
1 cup: Minature marshmellows,
1: 12oz Jar Jiffy Peanut Butter,
1 tbsp: Vanilla,
Directions:
This is a recipe made in a electric skillet.
Combine sugar, butter and milk. Set temp at 280~. Stor constantly
and boil 5 - 7 minutes. Turn heat off and add marshmellows, Peanut
Butter, and vanilla. Blend together and then pour into a 8in square
pan which has been buttered. Let cool before cutting.
Recipe by Donna Tomlinson
Source from luhu.jp
Combine sugar, butter and milk. Set temp at 280~. Stor constantly
and boil 5 - 7 minutes. Turn heat off and add marshmellows, Peanut
Butter, and vanilla. Blend together and then pour into a 8in square
pan which has been buttered. Let cool before cutting.
Recipe by Donna Tomlinson
Source from luhu.jp
Tags
Candy