Dorothee Dahms Potato Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 Medium: red potatoes in skin,
2 Medium: onions, diced
2 Medium-sized: dill pickles,
Sliced,
3 tbsp: Diced parsley,
Salt and freshly ground,
Pepper to taste,
***DRESSING***,
Mayonnaise,
Mustard, mittlescharf
Sweet cream,
Oil and vinegar, a little
Boiling water,
Directions:
Boil red potatoes in skins. Peel and slice. Add diced onions, diced
dill pickles, diced parsley and salt and pepper.
For the dressing, begin with mayonnaise. Add yellow mustard until
"sort of" yellow. You may add sweet cream to make like a sauce. Add
a little oil and vinegar. Boiling water may be added after mixing
(potatoes need it) and more cream if needed.
Dorothee Dahms
Bad Homburg v.d.H.
BRD
1979
MM Format by John Hartman Indianapolis, IN
Source from luhu.jp
dill pickles, diced parsley and salt and pepper.
For the dressing, begin with mayonnaise. Add yellow mustard until
"sort of" yellow. You may add sweet cream to make like a sauce. Add
a little oil and vinegar. Boiling water may be added after mixing
(potatoes need it) and more cream if needed.
Dorothee Dahms
Bad Homburg v.d.H.
BRD
1979
MM Format by John Hartman Indianapolis, IN
Source from luhu.jp