Double Bran Bread - Pan-1 Recipe

Double Bran Bread - Pan-1 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
XKGR41A Don Fifield,
2 1/4 cup: Bread Flour,
1 tbsp: Brown sugar,
1 tbsp: Dry milk,
1 tsp: Salt,
1 tbsp: Butter,
1/3 cup: Bran flakes, 1 oz
1/4 cup: Toasted bran, 3/4 oz
1 cup: Water,
1 tsp: Dry yeast,

Directions:

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.


Source from luhu.jp