Double Chocolate Bars Recipe
Yield: 4 DozenRecipe by luhu.jp
Ingredients:
1 package: 16 oz. cream filled choc. sandwich cookies, crushed
3/4 cup: Butter or margarine, melted
1 can: 14 oz. sweetened cond.milk,
2 cup: 12 oz. miniature semisweet choc. chips, divided
Directions:
Combine cookie crumbs an butter; pat onto the bottom of an ungreased
13 inch x 9 inch x 2 inch baking pan. Combine milk and 1 cup of chips
in a microwave-safe bowl. Cover and microwave on high for 1 minute or
until chips are melted; stir until smooth. Pour over crust. Sprinkle
with remaining chips. Bake at 350
F for 10-12 minutes or until chips
are melted. Cool. Yield: about 4 dozen. This recipe was tested in a
700 watt microwave Typed in MMFormat by cjhartlin@msn.com Source:
Quick Cooking
Source from luhu.jp
13 inch x 9 inch x 2 inch baking pan. Combine milk and 1 cup of chips
in a microwave-safe bowl. Cover and microwave on high for 1 minute or
until chips are melted; stir until smooth. Pour over crust. Sprinkle
with remaining chips. Bake at 350
F for 10-12 minutes or until chips
are melted. Cool. Yield: about 4 dozen. This recipe was tested in a
700 watt microwave Typed in MMFormat by cjhartlin@msn.com Source:
Quick Cooking
Source from luhu.jp