Double Chocolate Grand Marnier Brownies Recipe

Double Chocolate Grand Marnier Brownies Recipe

Yield: 1 Recipe
Recipe by luhu.jp

Ingredients:
2 Squares: unsweetened chocolate,
2 Squares: semisweet chocolate,
2: Eggs,
1/2 cup: Butter,
1 cup: White sugar,
2/3 cup: Flour,
1/2 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Chopped pecans, opt
1 tsp: Vanilla,
2 tbsp: Grand Marnier,
ICING,
2 Squares: semisweet chocolate,
2 tbsp: Light cream, or 2% milk
1 tbsp: Grand Marnier,
2 tbsp: Butter,
1 cup: Icing sugar,

Directions:

Brownie: Melt chocolate. Add sugar, eggs, and butter. Mix dry
ingredients. Add to chocolate mixture. Add vanilla. Place in greased
8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on
Grand Marnier. Cool 1 hour.

Icing: Melt chocolate and butter together. Stir in cream and Grand
Marnier. Add icing sugar. Spread on cooled brownies.

These are supposed to sit for 24 hours before eating. (but I have
never actually managed this!) Submitted By RICHARD HOMMEL
On THU, 21 SEP 1995 174629


Source from luhu.jp