Double-boiler Polenta With Gorgonzola+ Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Recipe: Double-Boiler Polenta,
2 tbsp: Unsalted butter, softened
4 ounce: Gorgonzola cheese in 4 1 oz. slices,
Directions:
Prepare Double Boiler Polenta. Stir in butter. Divide polenta among
four bowls. Top each with a slice of cheese. Serve immediately.
Jan/Feb 95 issue of Cooks magazine.
Source from luhu.jp
four bowls. Top each with a slice of cheese. Serve immediately.
Jan/Feb 95 issue of Cooks magazine.
Source from luhu.jp