Double Chocolate Treasures Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
3/4 cup: Cocoa,
1 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Butter, softened
2/3 cup: White sugar,
2/3 cup: Light brown sugar, packed
1 tsp: Vanilla,
2: Eggs,
1 package: 10 oz large semisweet,
Chocolate pieces or 2, 12
Oz packages small pieces,
3/4 cup: Chopped pecans or other nuts,
Directions:
Preheat oven to 350F. In a small bowl, combine flour, cocoa, soda,
and salt and set aside. In a large mixing bowl, cream butter with
sugars, vanilla, and then add eggs. Mix flour mixture with butter
mixture. Add chocolate and nuts. Bake on an ungreased cookie sheet
for 9-12 minutes. Very rich and very good.
Source from luhu.jp
and salt and set aside. In a large mixing bowl, cream butter with
sugars, vanilla, and then add eggs. Mix flour mixture with butter
mixture. Add chocolate and nuts. Bake on an ungreased cookie sheet
for 9-12 minutes. Very rich and very good.
Source from luhu.jp