Double Chocolate Zucchini Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
1 cup: Margarine or butter,
1 tsp: Vanilla extract,
2 Large: eggs,
2 1/2 cup: A/p flour,
1/2 cup: Sour cream,
1/4 cup: Unsweetened cocoa,
1 tsp: Baking soda,
1/2 tsp: Salt,
2 cup: Zucchini, shredded
1 cup: Chocolate chips semi-sweet,
1 cup: Walnuts, chopped
Directions:
Preheat oven to 350 F.Grease and flour 9"x13" pan. In large bowl, with
mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs
until blended. Increase speed to high, beat until light and fluffy,
about 5 mins. Reduce speed to low; add flour, sour cream, cocoa,
baking soda and salt; beat until blended, constantly scraping bowl.
Increase speed to medium;beat 1 minute, occasionally scraping bowl.
With spatula,fold in zucchini, chocolate pieces and nuts. Batter will
be thick. Spread batter evenly in pan. Bake 40-45 minutes until
toothpick inserted in center of cake comes out clean. Cool cake in
pan on wire rack. To serve, sprinkle with confectioners sugar.
Source from luhu.jp
mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs
until blended. Increase speed to high, beat until light and fluffy,
about 5 mins. Reduce speed to low; add flour, sour cream, cocoa,
baking soda and salt; beat until blended, constantly scraping bowl.
Increase speed to medium;beat 1 minute, occasionally scraping bowl.
With spatula,fold in zucchini, chocolate pieces and nuts. Batter will
be thick. Spread batter evenly in pan. Bake 40-45 minutes until
toothpick inserted in center of cake comes out clean. Cool cake in
pan on wire rack. To serve, sprinkle with confectioners sugar.
Source from luhu.jp
Tags
Cakes