Double Decker Burgers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
1/4 cup: Onion, finely chopped
2: Eggs, beaten
2 tsp: Worcestershire sauce,
1 tsp: Salt,
1/4 tsp: Pepper,
1 1/2 cup: Cheddar cheese, shredded
3 tbsp: Mayonnaise,
4 tsp: Dill pickle relish,
4 tsp: Prepared mustard,
Shredded lettuce,
6: Onion slices,
6: Hamburger buns, split
6: Tomato slices,
Directions:
In a large bowl, combine the first six ingredients; mix well. Shape
into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on
each side or until no longer pink. In a small bowl, combine cheese,
mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each
burger. Return to the broiler just until cheese softens. Place
lettuce and onion on bottom of buns; top each with two burgers,
tomato and top of bun.
Recipe By : Taste of Home June/July 96
Source from luhu.jp
into 12 thin patties. Broil 4 inches from the heat for 7-8 minutes on
each side or until no longer pink. In a small bowl, combine cheese,
mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each
burger. Return to the broiler just until cheese softens. Place
lettuce and onion on bottom of buns; top each with two burgers,
tomato and top of bun.
Recipe By : Taste of Home June/July 96
Source from luhu.jp