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Double Fudge Brownies Recipe

Double Fudge Brownies Recipe

Yield: 48 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Sifted flour,
2 cup: Sugar,
1 each: Pinch salt, opt.
1 cup: Butter,
1 tsp: Vanilla,
3 each: Eggs,
3 tbsp: Sour cream or plain yogurt,
1 each: Bag, (12 oz) chocolate chips
3 Sq: unsweetened chocolate,

Directions:
Preheat oven to 350 degrees. Mix flour, sugar and salt together; set
aside. Melt butter with unsweetened chocolate. Add to flour mixture
and stir. Beat eggs until foamy. Stir eggs, vanilla, sour cream and
chocolate chips into batter. Pour into oiled 9 x 13-inch baking dish.
Bake for 30 minutes. Time carefully as toothpick test is unreliable.
Cut into 1 1/2-inch squares. ENJOY!! Makes 48 brownies.


Source from luhu.jp

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