Doughnuts Or Longjohns Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
DOUGHNUTS
4 1/2 cup: FLOUR,
2 package: YEAST,
1/4 cup: SUGAR,
1 tsp: SALT,
1/2 cup: WATER,
1/2 cup: EVAPORATED MILK,
1/4 cup: SHORTENING,
1 each: EGG,
FROSTING
1/2 cup: BROWN SUGAR,
1/4 cup: BUTTER,
1/4 tsp: MAPLE FLAVORING,
2 tbsp: HALF & HALF,
1 cup: POWDERED SUGAR,
Directions:
IN A LARGE MIXER BOWL COMBINE 1 1/2 CUPS FLOUR, YEAST, SUGAR, SALT AND
NUTMEG. MIX WELL. IN A SAUCE PAN, HEAT WATER, MILK AND SHORTENING TO
120 DEG F. ADD TO FLOUR MIXTURE. ADD EGG. BLEND AT SLOW SPEED UNTIL
WELL MIXED. BEAT 3 MINUTES AT MEDIUM SPEED. BY HAND GRADUALLY ADD
REMAINING FLOUR TO MAKE SOFT DOUGH. KNEAD ON FLOURED SURFACE UNTIL
SMOOTH AND ELASTIC. PLACE IN GREASED BOWL AND COVER AND LET RISE FOR
1 HOUR OR UNTIL DOUBLED IN SIZE. PUNCH DOWN DOUGH AND DIVIDE INTO TWO
PARTS. ROLL DOUGH INTO A 12 X 6 INCH RECTANGLE. CUT RECTANGLE INTO 1"
STRIPS. COVER AND LET RISE UNTIL DOUBLED IN SIZE. HEAT OIL TO 425 DEG
F. FRY EACH STRIP UNTIL GOLDEN BROWN. DRAIN ON PAPER TOWELING. COAT
WITH FROSTING. PREPARE FROSTING: IN A SMALL SAUCE PAN CONBINE BUTTER
AND BROWN SUGAR. BOIL FOR 2 MINUTES, STIRRING CONSTANTLY. ADD MAPLE
FLAVORING AND HALF & HALF. STIR IN ENOUGH POWDERED SUGAR TO MAKE
SPREADABLE FROSTING.
Source from luhu.jp
NUTMEG. MIX WELL. IN A SAUCE PAN, HEAT WATER, MILK AND SHORTENING TO
120 DEG F. ADD TO FLOUR MIXTURE. ADD EGG. BLEND AT SLOW SPEED UNTIL
WELL MIXED. BEAT 3 MINUTES AT MEDIUM SPEED. BY HAND GRADUALLY ADD
REMAINING FLOUR TO MAKE SOFT DOUGH. KNEAD ON FLOURED SURFACE UNTIL
SMOOTH AND ELASTIC. PLACE IN GREASED BOWL AND COVER AND LET RISE FOR
1 HOUR OR UNTIL DOUBLED IN SIZE. PUNCH DOWN DOUGH AND DIVIDE INTO TWO
PARTS. ROLL DOUGH INTO A 12 X 6 INCH RECTANGLE. CUT RECTANGLE INTO 1"
STRIPS. COVER AND LET RISE UNTIL DOUBLED IN SIZE. HEAT OIL TO 425 DEG
F. FRY EACH STRIP UNTIL GOLDEN BROWN. DRAIN ON PAPER TOWELING. COAT
WITH FROSTING. PREPARE FROSTING: IN A SMALL SAUCE PAN CONBINE BUTTER
AND BROWN SUGAR. BOIL FOR 2 MINUTES, STIRRING CONSTANTLY. ADD MAPLE
FLAVORING AND HALF & HALF. STIR IN ENOUGH POWDERED SUGAR TO MAKE
SPREADABLE FROSTING.
Source from luhu.jp