Down Home Hash & Eggs Recipe

Down Home Hash & Eggs Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Butter,
1 tbsp: Dijon mustard,
1/4 tsp: Hot pepper sauce,
1 1/2 cup: Chopped cooked corned beef,
4: Eggs,
4 cup: Diced cooked, peeled
Potatoes,
1 can: Cream of Celery soup,
1/4 cup: Milk,

Directions:

In 10" skillet over medium heat,in hot butter,cook potatoes 2
minutes;stir often.Stir in next 4 ingredients;heat through.Stir in
corned beef.Reduce heat to low.Make 4 indentations in potato
mixture.Break an egg into each.Cover;cook 10 minutes or until eggs
are set.Makes 4 servings.


Source from luhu.jp