Down Home-never Fail Texas Peanut Brittle Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Granulated sugar,
1 cup: Light corn syrup,
1/2 cup: Water,
3 cup: Raw Spanish peanuts,
3 tsp: Butter,
1 tsp: Salt,
2 tsp: Baking soda,
Directions:
Boil sugar, corn syrup and water until thread spins. Add peanuts, stir
continuously after peanuts are added. Cook until mixture turns a
brownish-gold color. Remove from heat, add butter, salt and baking
soda. Pour onto buttered board, spreading to 1/4-inch thickness. When
cool break into pieces. Store in an airtight container.
Source from luhu.jp
continuously after peanuts are added. Cook until mixture turns a
brownish-gold color. Remove from heat, add butter, salt and baking
soda. Pour onto buttered board, spreading to 1/4-inch thickness. When
cool break into pieces. Store in an airtight container.
Source from luhu.jp
Tags
Candies