Dragon Lady Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs, well beaten
1: Carrot, cut in 2-inch strips
2: Green onions, cut in 2-inch strips
1: Cucumber, peeled and sliced lengthwise in 2-inch strips
1: Celery stalk, cut in 2-inch strips
2 Slices: ham, cut in 2-inch strips
1: Chicken breast, cooked and cut in 2-inch strips
2 tsp: Heaping dry mustard,
3 tbsp: Soy sauce,
2 tsp: Sugar,
3 tbsp: Vinegar,
Chives for garnish,
Directions:
Drop eggs onto a lightly greased skillet. Fry on each side. Cool and
cut into 2-inch strips. Boil carrot strips 1 minute; cool Combine
eggs, carrot, onions, cucumber, celery, ham and chicken. Add enough
water to the mustard to make a paste; beat vigorously. Gradually add
soy sauce, sugar and vinegar. Mix well. Just before serving, pour
over salad and toss. Garnish with chives. Serves 4. From SASSAFRAS!
The Ozark Cookbook
Formatted for MM by Pegg Seevers 4/2/98
Source from luhu.jp
cut into 2-inch strips. Boil carrot strips 1 minute; cool Combine
eggs, carrot, onions, cucumber, celery, ham and chicken. Add enough
water to the mustard to make a paste; beat vigorously. Gradually add
soy sauce, sugar and vinegar. Mix well. Just before serving, pour
over salad and toss. Garnish with chives. Serves 4. From SASSAFRAS!
The Ozark Cookbook
Formatted for MM by Pegg Seevers 4/2/98
Source from luhu.jp