Dried Tomato & Mushroom Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
HOUSTON CHRONICLE
8 ounce: Mushrooms, fresh
1: Garlic cloves, crushed
1 cup: Light cream,
12: Tomatoes, dried
Directions:
Clean and slice mushrooms. Put mushrooms and garlic in 4-cup measure.
Cover with vented plastic wrap. Microwave on high 3 minutes. Do not
drain. Combine half and half and dried tomatoes in blender or food
processor. Process until tomatoes are chopped. Pour mixture onto
mushrooms. Cover and microwave on medium-high 3 minutes, until
mixture is very hot. Excellent over drained hot pasta, topped with
Parmesan cheese.
Sylvias comments: I thought this looked blah; I was right. It was
okay with a lot of added garlic salt, but not worth the trouble and
expense of the ingredients.
MM by Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet
Lowfat & Luscious echoes
Source from luhu.jp
Cover with vented plastic wrap. Microwave on high 3 minutes. Do not
drain. Combine half and half and dried tomatoes in blender or food
processor. Process until tomatoes are chopped. Pour mixture onto
mushrooms. Cover and microwave on medium-high 3 minutes, until
mixture is very hot. Excellent over drained hot pasta, topped with
Parmesan cheese.
Sylvias comments: I thought this looked blah; I was right. It was
okay with a lot of added garlic salt, but not worth the trouble and
expense of the ingredients.
MM by Sylvia Steiger, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet
Lowfat & Luscious echoes
Source from luhu.jp