Dried Tomato Pesto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Sun-dried tomatoes,
1/2 large: Tomato, peeled, chopped &, seeded
1 tsp: Garlic, minced
5/8 cup: Olive oil,
1 tbsp: Pine nuts, toasted
1 tbsp: Balsamic vinegar,
Salt & pepper to taste,
Directions:
In a blender, combine the dried tomatoes, fresh tomatoes, garlic and
olive oil. Puree at medium speed until smooth. With the machine
running, add the pine nuts and balsamic vinegar. Pour into a bowl and
fold in the parmesan. Season with salt and pepper to taste. Serve
with pasta, grilled fish or Italian bread.
"Dallas Morning News", Food section, 19 July 1995, Posted by Paul
MacGregor
Source from luhu.jp
olive oil. Puree at medium speed until smooth. With the machine
running, add the pine nuts and balsamic vinegar. Pour into a bowl and
fold in the parmesan. Season with salt and pepper to taste. Serve
with pasta, grilled fish or Italian bread.
"Dallas Morning News", Food section, 19 July 1995, Posted by Paul
MacGregor
Source from luhu.jp