Rusks Recipe
Yield: 40 RollsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
1/2 cup: Sugar,
2 each: Yeast, cakes, Fleischmanns
7 cup: Flour, sifted
5 each: Egg yolks, beaten
1 tsp: Salt,
4 tbsp: Butter or margarine, melted
1 tbsp: Water,
Directions:
Scald milk, add sugar and cool to lukewarm. Dissolve yeast in milk;
add 3 cups flour and beat until smooth. Cover and let rise in warm
place, free from draft, until doubled in bulk, about 1 hour and 15
minutes. Add 4 beaten egg yolks, salt, butter, and remaining flour,
or enough to make easily handled dough. Knead quickly and lightly
until smooth and elastic.
Place dough in greased bowl set in warm place, free from draft. Let
rise until doubled in bulk, about 1 1/2 hours. When light, roll out
3/4 inch thick, cut into 1 1/2 inch rounds and place close together
in 2 greased 8 inch square pans. Let rise until doubled in bulk,
about 1 hour. Brush tops with remaining egg yolk beaten with water.
Bake in moderate oven at 400
about
25 minutes until well browned.
"America Needs Us Strong" ........ For wartimes busier days, too,
youll want recipes that are double-quick and that go easy on
rationed foods. Here are five new ones. Try them, using home-rendered
fats in place of shortening. The rolls and biscuits, served with hot
jams, make grand desserts!
From: The Bread Basket, 1943. A 40 page cookbook published by
Standard Brands, Inc., makers of Fleischmanns Yeast, "the only yeast
containing Vitamin B Complex with added amounts of both vitamins A
and D." Copies WERE distributed free upon request. Dick Baker,
11/24/96
Source from luhu.jp
add 3 cups flour and beat until smooth. Cover and let rise in warm
place, free from draft, until doubled in bulk, about 1 hour and 15
minutes. Add 4 beaten egg yolks, salt, butter, and remaining flour,
or enough to make easily handled dough. Knead quickly and lightly
until smooth and elastic.
Place dough in greased bowl set in warm place, free from draft. Let
rise until doubled in bulk, about 1 1/2 hours. When light, roll out
3/4 inch thick, cut into 1 1/2 inch rounds and place close together
in 2 greased 8 inch square pans. Let rise until doubled in bulk,
about 1 hour. Brush tops with remaining egg yolk beaten with water.
Bake in moderate oven at 400
about
25 minutes until well browned.
"America Needs Us Strong" ........ For wartimes busier days, too,
youll want recipes that are double-quick and that go easy on
rationed foods. Here are five new ones. Try them, using home-rendered
fats in place of shortening. The rolls and biscuits, served with hot
jams, make grand desserts!
From: The Bread Basket, 1943. A 40 page cookbook published by
Standard Brands, Inc., makers of Fleischmanns Yeast, "the only yeast
containing Vitamin B Complex with added amounts of both vitamins A
and D." Copies WERE distributed free upon request. Dick Baker,
11/24/96
Source from luhu.jp