Russian Apricot Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-SUSAN LAWRENCE,
Boneless chicken pieces, legs, thighs or breasts
1 Jar: apricot jam,
1 Bottle: Russian dressing,
1 package: Lipton onion soup mix,
1 cup: Water,
1 large: Onion, sliced
Directions:
Mix the jam, dressing, soup mix, and water together, pour over the
chicken, and bake until done. So easy, so good. I usually buy 2 small
jars of jam - 1 large bottle of dressing and slice up some real
onion to add just a little cause we eat a lot of chicken. Give it a
go. IF YOURE A CROCKPOT COOKER, mix,leave and return to eat. I
usually buy bone-less legs due to cost. But sometimes you can get a
nice large bag of boneless chicken breast at a reasonable price. Bake
at 350 degrees for about an hour or so.
Source from luhu.jp
chicken, and bake until done. So easy, so good. I usually buy 2 small
jars of jam - 1 large bottle of dressing and slice up some real
onion to add just a little cause we eat a lot of chicken. Give it a
go. IF YOURE A CROCKPOT COOKER, mix,leave and return to eat. I
usually buy bone-less legs due to cost. But sometimes you can get a
nice large bag of boneless chicken breast at a reasonable price. Bake
at 350 degrees for about an hour or so.
Source from luhu.jp