Russian Beef Stroganoff - With Coke Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chuck steak, OR boneless round steak
3 tbsp: Flour,
1 tsp: Salt,
2 tbsp: Oil, or shortening
1/2 cup: Onion, finely chopped
1 medium: Clove garlic, minced
1/2 cup: COCA-COLA,
1/4 cup: Water,
2 tbsp: Flour,
1/2 cup: Water,
1 tbsp: Worcestershire sauce,
2 ounce: Mushrooms, with liquid,, 1-2 oz can
1 cup: Sour cream,
2 tbsp: Parsley, minced
Mashed potatoes, noodles, OR rice, cooked and hot
Directions:
Cut beef into 1/2-inch strips, put in a plastic bag with 3
tablespoons of flour and the salt. Shake until the meat is evenly
coated. In a heavy skillet or Dutch oven, heat oil/shortening, add
the meat strips and brown slowly, stirring often. Add onion, garlic,
Coca-Cola, and 1/4 cup of water, mix well. Cover and simmer 30 to 45
minutes or until the meat is fork-tender. In a bowl, mix the 2
tablespoons of flour with the 1/2 cup of water until smooth. Stir
into the meat along with the Worcestershire sauce and the undrained
mushrooms. Stir and cook until thickened, 2 to 3 minutes. (If making
ahead for reheating later, do not add the sour cream now. Reheat,
then complete the recipe directions.) Stir in the sour cream and heat
gently just until the gravy simmers. Sprinkle with parsley and serve
over potatoes, noodles, or rice. Makes 6 servings or 3 cups.
Source from luhu.jp
tablespoons of flour and the salt. Shake until the meat is evenly
coated. In a heavy skillet or Dutch oven, heat oil/shortening, add
the meat strips and brown slowly, stirring often. Add onion, garlic,
Coca-Cola, and 1/4 cup of water, mix well. Cover and simmer 30 to 45
minutes or until the meat is fork-tender. In a bowl, mix the 2
tablespoons of flour with the 1/2 cup of water until smooth. Stir
into the meat along with the Worcestershire sauce and the undrained
mushrooms. Stir and cook until thickened, 2 to 3 minutes. (If making
ahead for reheating later, do not add the sour cream now. Reheat,
then complete the recipe directions.) Stir in the sour cream and heat
gently just until the gravy simmers. Sprinkle with parsley and serve
over potatoes, noodles, or rice. Makes 6 servings or 3 cups.
Source from luhu.jp