Saffron Pasta With Sugar Snap Peas Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar snap peas,
1/2 lbs: Pasta, I used little tubes
1/2 tsp: Saffron,
2: To 4 tbs parmesan cheese,
x Fresh ground pepper,
Directions:
Cook peas until just render. I cooked them in the in the micro wave
for 1 1/2 min.
Cook pasta until al dente.
Combine peas and pasta in serving bowl. Sprinkle with the saffron,
pepper and cheese. Mix and serve.
According to the cookbook, an 8 oz serving (made with 1/2 parm cheese
has 319 calories and 3.9 g [A
From: BACCHAE@delphi.com. Fatfree Digest [Volume 9 Issue 18] July
9, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
Source from luhu.jp
for 1 1/2 min.
Cook pasta until al dente.
Combine peas and pasta in serving bowl. Sprinkle with the saffron,
pepper and cheese. Mix and serve.
According to the cookbook, an 8 oz serving (made with 1/2 parm cheese
has 319 calories and 3.9 g [A
From: BACCHAE@delphi.com. Fatfree Digest [Volume 9 Issue 18] July
9, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
Source from luhu.jp