Saffron Rice With Wild Mushroom Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: extra virgin olive oil,
1: onion, minced
1 1/4 cup: Arborio rice,
1/4 cup: dry white wine,
3 cup: chicken broth,
1 tbsp: unsalted butter,
2 tsp: saffron,
1 tbsp: grated Grana Padano, or
Directions:
: *For the saffron rice:
: Parmigiano Reggiano
: salt
1 egg -- beaten to blend
3 oz Fontina cheese -- cubed
: *For the wild mushroom
: sauce:
2 TB unsalted butter
1 leek (white part only) --
: thinly sliced
1 clove garlic -- minced
1 shallot -- minced
3/4 lb wild mushrooms -- cleaned
: and chopped
3 fresh sage leaves
1/4 c dry white wine
1/2 c chicken broth
: salt
: freshly ground black pepper
This recipe is pictured on the cover of the October 1996 issue.
Readers are= invited to collect the recipe from the website; it is
NOT printed in the= magazine. collect the photo from the page:
http://www.piacere.com [Mastercook Calories/fat 370/15.5g (patH, ed.]
Recipe By : 1996 =A9 The Magazine of La Cucina Italiana (Oct 96)
From: Path
Source from luhu.jp
: Parmigiano Reggiano
: salt
1 egg -- beaten to blend
3 oz Fontina cheese -- cubed
: *For the wild mushroom
: sauce:
2 TB unsalted butter
1 leek (white part only) --
: thinly sliced
1 clove garlic -- minced
1 shallot -- minced
3/4 lb wild mushrooms -- cleaned
: and chopped
3 fresh sage leaves
1/4 c dry white wine
1/2 c chicken broth
: salt
: freshly ground black pepper
This recipe is pictured on the cover of the October 1996 issue.
Readers are= invited to collect the recipe from the website; it is
NOT printed in the= magazine. collect the photo from the page:
http://www.piacere.com [Mastercook Calories/fat 370/15.5g (patH, ed.]
Recipe By : 1996 =A9 The Magazine of La Cucina Italiana (Oct 96)
From: Path
Source from luhu.jp