Salad From Sopovo Recipe

Salad From Sopovo Recipe

Yield: 1 Salad
Recipe by luhu.jp

Ingredients:
6 cup: Diced tomatoes,
6: Hot green peppers, minced
1/3 cup: White wine vinegar,
1: Garlic clove, minced
Parsley,
4 cup: Green peppers,
2/3 cup: Olive oil or vegetable oil,
1/2 tsp: Salt,
3/4 lbs: Feta or Provolone cheese, cut into cubes

Directions:

Place tomatoes, green peppers and hot peppers in a large bowl.
Combine oil, vinegar, salt and garlic; pour over tomato mixture and
toss. Top with cheese. Garnish with parsley. To serve, toss cheese
cubes with tomato mixture.

Source: Madge Penich "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias


Source from luhu.jp