Salad Nicoise (wavermans) Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Beans, green, topped & tail
16: Potatoes, new, small, peele
4: Eggs- hard boiled, sliced
1 can: Tuna, 7 1/2 oz drained
3: Tomatoes, cut in wedges
1/2 tsp: Mustard, dijon
1: Garlic clove- finely chopped,
2 tbsp: Vinegar, red wine
1/2 cup: Olive oil,
1 tbsp: Parlsey- finely chopped,
1 tbsp: Chives, fresh chopped
8: Anchovy fillets, opt
16: Olives, black
Directions:
Cook green beans in pot of boiling water,add green beans and boil till
tender crisp, about 2-3 minutes. Refresh with cold cold water and
dry. In large pot of salted water, bring potatoes to a boil. Cook
till tender, about 8 minutes. Combine green beans, potatoes, tuna,
tomatoes in large bowl. In small bowl, whisk together mustard, garlic
and vinegar. Add oil slowly, then parsley and chives. Season with
pepper and pour over ingredients. Top with eggs, anchovy fillets and
eggs.
If green beans arent available, you can use green and or red pepper.
Presidents Choice Memories of Gilroy garlic sauce can be added to
olive oil, instead of chopped garlic.
from Lucy Wavermans Cooking School Cookbook
Source from luhu.jp
tender crisp, about 2-3 minutes. Refresh with cold cold water and
dry. In large pot of salted water, bring potatoes to a boil. Cook
till tender, about 8 minutes. Combine green beans, potatoes, tuna,
tomatoes in large bowl. In small bowl, whisk together mustard, garlic
and vinegar. Add oil slowly, then parsley and chives. Season with
pepper and pour over ingredients. Top with eggs, anchovy fillets and
eggs.
If green beans arent available, you can use green and or red pepper.
Presidents Choice Memories of Gilroy garlic sauce can be added to
olive oil, instead of chopped garlic.
from Lucy Wavermans Cooking School Cookbook
Source from luhu.jp