Salad Of Chicken & Melon * Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
3: Chicken breasts, whole, boneless
1: Cantaloupe,
1/2 lbs: Black grapes,
1/2 lbs: Asparagus,
1 cup: Chicken broth,
1/2 cup: Dry white wine,
1: Garlic clove, crushed
3 tbsp: Capers,
3 tbsp: Parmesan cheese, coarsely grated
DRESSING
1/4 cup: Lemon juice,
1/4 cup: Oil,
1/4 cup: Dry white wine,
1: Garlic clove, crushed
Directions:
Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
boil, steam or microwave until just tender. Cut asparagus into 2 inch
lenghts. Combine broth, wine and garlic in a pan, add chicken; bring
to a boil, reduce heat and simmer for 5 minutes on each side, or
until tender. Drain chicken, cool, and shred finely. Combine chicken,
melon, grapes, asparagus and capers with dressing. Serve with
parmesan cheese. Dressing: Combine all ingredients in a jar, shake
well.
Source from luhu.jp
boil, steam or microwave until just tender. Cut asparagus into 2 inch
lenghts. Combine broth, wine and garlic in a pan, add chicken; bring
to a boil, reduce heat and simmer for 5 minutes on each side, or
until tender. Drain chicken, cool, and shred finely. Combine chicken,
melon, grapes, asparagus and capers with dressing. Serve with
parmesan cheese. Dressing: Combine all ingredients in a jar, shake
well.
Source from luhu.jp