Salami Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Hamburger,
5 tsp: "Morton" tender quick cure-- -salt.,
2 1/2 tsp: Mustard seed,
3 tsp: Ground pepper, course
2 tsp: Liquid hickory smoke,
3 tsp: Garlic salt,
Directions:
Mix well with hands and refrigerate for 24 hours. Mix again and
refrigerate for another 24 hours. On the third day, mix and shape
into rolls approximately 3 inches in diameter. Bake on lowest oven
shelf at 225F for 8 hours, turning every 2 hours. Can also be made
with 3lbs of hamburger and 2lbs of pork roast (fat removed).
Source from luhu.jp
refrigerate for another 24 hours. On the third day, mix and shape
into rolls approximately 3 inches in diameter. Bake on lowest oven
shelf at 225F for 8 hours, turning every 2 hours. Can also be made
with 3lbs of hamburger and 2lbs of pork roast (fat removed).
Source from luhu.jp