Salata Lahano-domates (cabbage-tomato Sal Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Head of cabbage, or 1/2
6 each: Tomatoes, or 3
Black olives,
Sprigs of parsley,
1/2 cup: Oil, or 1/3
1/4 cup: Vinegar or lemon juice,
Directions:
Clean the cabbage. Cut it in half. Shred. Place in a strainer
and wash under running water for several minutes; drain well. Wash
and slice half the tomatoes; cut the others into wedges. Mound the
cabbage in the center of a round platter; surround with tomato
slices. Place an olive in the center of the cabbage and circle it
with tomato wedges. Place a sprig of parsley in the olive and scatter
other olives on the cabbage. Just before serving, pour oil & vinegar
dressing or oil & lemon dressing over it. Salt lightly.
Source from luhu.jp
and wash under running water for several minutes; drain well. Wash
and slice half the tomatoes; cut the others into wedges. Mound the
cabbage in the center of a round platter; surround with tomato
slices. Place an olive in the center of the cabbage and circle it
with tomato wedges. Place a sprig of parsley in the olive and scatter
other olives on the cabbage. Just before serving, pour oil & vinegar
dressing or oil & lemon dressing over it. Salt lightly.
Source from luhu.jp