Salata Maroulia (lettuce Salad) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 each: Heads of lettuce,
4 each: Boiled potatoes,
4 each: Hard-cooked eggs,
1 tbsp: Chopped dill OR anise seed,
2 tbsp: Oil,
2 tbsp: Chopped scalions,
4 tsp: Vinegar,
1 1/2 cup: Mayonnaise,
5 each: Olives,
1 tbsp: Parsley, chopped
Directions:
Wash and dry lettuce. Save hearts and tear reamining leaves into
pcs. Cut half the potatoes into small cubes; cut the rest into round
slices. Slice 2 of the eggs; crumble the yolk of the third egg. Mix
lettuce, potato cubes, scallions, and the dill or anise seed
together; blend the oil and vinegar and sprinkle over the salad. Let
this rest for 5 to 10 min., then drain off dressing.
Mix in half of the mayo. Place salad on a round platter and cover
with remaining mayo. Surround with egg slices, potato slices and
olives, and sprinkle with parsley and crumbled egg yolk. Place in
refrig. until ready to serve.
Source from luhu.jp
pcs. Cut half the potatoes into small cubes; cut the rest into round
slices. Slice 2 of the eggs; crumble the yolk of the third egg. Mix
lettuce, potato cubes, scallions, and the dill or anise seed
together; blend the oil and vinegar and sprinkle over the salad. Let
this rest for 5 to 10 min., then drain off dressing.
Mix in half of the mayo. Place salad on a round platter and cover
with remaining mayo. Surround with egg slices, potato slices and
olives, and sprinkle with parsley and crumbled egg yolk. Place in
refrig. until ready to serve.
Source from luhu.jp