Salatsauce #1 :::gwhp32a Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
18 each: Peppercorns, black
1/4 tsp: Dry mustard,
1 tsp: Salt,
3 tbsp: Olive oil,
1 1/2 tbsp: Tarragon vinegar,
Lettuce leaves,
Directions:
In a wooden salad bowl crush the peppercorns into a coarse powder.
Add the salt and mustard. Stir in the oil and vinegar. Put the
lettuce on top of the mixture and chill in the refrigerator. At
serving time, stir until all the leaves are coated. Gourmets Old
Vienna Cookbook
Source from luhu.jp
Add the salt and mustard. Stir in the oil and vinegar. Put the
lettuce on top of the mixture and chill in the refrigerator. At
serving time, stir until all the leaves are coated. Gourmets Old
Vienna Cookbook
Source from luhu.jp