Salisbury Steak Deluxe Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1 tbsp: Prepared mustard,
2 tsp: Worcestershire sauce,
1 tsp: Prepared horseradish,
1: Egg,
1/4 cup: Dry bread crumbs,
1/4 cup: Finely chopped onion,
1/2 tsp: Salt dash,
1 1/2 lbs: Ground beef,
1: 2 Tbsp. oil,
1/2 cup: Water,
2 tbsp: Chopped fresh parsley pepper,
Directions:
In a bowl, combine the soup, mustard, Worcestershire sauce and
horseradish; blend well. Set aside. In another bowl, lightly beat
the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the
soup mixture. Add beef and mix well. Shape into six patties. In a
large skillet, brown the patties in oil; drain. Combine remaining
soup mixture with water; pour over patties. Cover and cook over low
heat for 10-15 minutes or until meat is done. Remove patties to a
serving platter; spoon sauce over meat. Sprinkle with parsley.
"This recipe is so good that I truly enjoy sharing it with others.
Ive always like Salisbury steak, but I had to search a long time to
find a recipe this tasty. Its handy, too, because it can be prepared
ahead, kept in the refrigerator and warmed up later." - Denise Barteet
Serves: 6 From: "Reminisce" Magazine Posted by: Debbie Carlson -
Cooking Echo == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Source from luhu.jp
horseradish; blend well. Set aside. In another bowl, lightly beat
the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the
soup mixture. Add beef and mix well. Shape into six patties. In a
large skillet, brown the patties in oil; drain. Combine remaining
soup mixture with water; pour over patties. Cover and cook over low
heat for 10-15 minutes or until meat is done. Remove patties to a
serving platter; spoon sauce over meat. Sprinkle with parsley.
"This recipe is so good that I truly enjoy sharing it with others.
Ive always like Salisbury steak, but I had to search a long time to
find a recipe this tasty. Its handy, too, because it can be prepared
ahead, kept in the refrigerator and warmed up later." - Denise Barteet
Serves: 6 From: "Reminisce" Magazine Posted by: Debbie Carlson -
Cooking Echo == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Source from luhu.jp