Salisbury Steaks Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
2: Eggs, slightly beaten
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Finely chopped onion, optional
1/2 cup: Fresh fine bread crumbs,
3 tbsp: Margarine,
1/4 lbs: Fresh mushrooms, sliced
1 tbsp: Oil,
1 1/2 cup: Beef Broth,
2 tbsp: Flour,
Directions:
Combine first 5 ingredients in mixing bowl. Shape into oval patties.
Sprinkle both sides of patties with bread crumbs, and >> press crumbs
into patties. Chill in refrigerator at least 30 minutes. Melt 2
Tbsps. margarine in a hot, heavy skillet. Saute mushrooms. Remove
them from skillet; add oil and remaining margarine. Add patties, and
brown. Remove to a platter. Add broth to pan drippings. Blend flour
with a small amount of cold water to form a paste. Add to skillet,
and bring to a boil, stirring until smooth and thick. Add mushrooms
and stir. Add steaks, and simmer until done, about
20 minutes.
Posted by: Lori Norman (RFHH52E) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo
From: Debbie Carlson Date: 01 Apr 94
Source from luhu.jp
Sprinkle both sides of patties with bread crumbs, and >> press crumbs
into patties. Chill in refrigerator at least 30 minutes. Melt 2
Tbsps. margarine in a hot, heavy skillet. Saute mushrooms. Remove
them from skillet; add oil and remaining margarine. Add patties, and
brown. Remove to a platter. Add broth to pan drippings. Blend flour
with a small amount of cold water to form a paste. Add to skillet,
and bring to a boil, stirring until smooth and thick. Add mushrooms
and stir. Add steaks, and simmer until done, about
20 minutes.
Posted by: Lori Norman (RFHH52E) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo
From: Debbie Carlson Date: 01 Apr 94
Source from luhu.jp