Salmon-and-olives Tartar Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh salmon,
1/2 cup: Black Greek olives such as Calamata, pitted and chopped
2 tbsp: Chopped fresh oregano,
2 tbsp: Minced shallots,
1 tbsp: Chopped parsley,
3 tbsp: Fresh lemon juice,
2 tbsp: Olive oil,
4: Lemon wedges,
8 slice: Toast,
Directions:
PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any
parasites. Defrost in the refrigerator. Combine the olives, oregano,
shallots, parsley, lemon juice and oil in a mixing bowl. Just before
serving, finely chop the salmon by hand and add it to the olive
mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.
Source from luhu.jp
parasites. Defrost in the refrigerator. Combine the olives, oregano,
shallots, parsley, lemon juice and oil in a mixing bowl. Just before
serving, finely chop the salmon by hand and add it to the olive
mixture. Mound tartar on a plate. Garnish with lemon wedges and toast.
Source from luhu.jp