Salmon Ball Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Salmon, drained
1 package: Cream cheese, 8 oz.
1 tbsp: Chopped onion,
1/2 tsp: Salt,
1 tbsp: Lemon juice,
1 tsp: Horseradish mustard,
Directions:
Mix together and form into ball on wax paper. Chill in refrigerator
for 4 hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley
flakes. Roll ball in mixture.
Source from luhu.jp
for 4 hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley
flakes. Roll ball in mixture.
Source from luhu.jp