Salmon-corn Casserole Recipe

Salmon-corn Casserole Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2: Egg, boiled/chopped
16 ounce: Salmon, canned, drained
16 ounce: Corn, creamed
1 cup: Stuffing mix, Dry Herb
1: Onion, chopped
1/4 cup: Pimento, diced
1/4 cup: Mayonnaise,

Directions:

Combine and mix all ingredients. Pour into 6 individual oven proof
dishes or a 1 1/2 quart casserole. Bake at 350 F. 25 minutes for
small dishes or 45 minutes for the casserole.


Source from luhu.jp