Salmon Loaf With Creamed Peas Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 can: Salmon, or 2 small cans
2: Eggs, beaten
6: Crackers, finely crushed
1/2 cup: Milk,
Butter, size of small egg
Salt & pepper to taste,
Directions:
Remove bones and oil from salmon. Mix in order given. Grease a double
boiler, put in mixture and cover. Steam for 1 hour. Serve with Creamed
Peas: 2 cups fresh peas, 1 1/2 cups scalded milk, 3 Tbsp butter, 3
Tbsp flour. Boil or steam the peas. Melt butter, add flour, then
gradually add the scalded milk, salt & pepper to taste. Add cooked
peas, allow to heat through, and serve. NOTE: we have steamed the
Salmon loaf in the oven by placing the loaf pan in larger baking pan
1/2 filled with water, and baking at 350 F. for about 1 hour (or
until the loaf starts to pull away from the pan). Submitted By ROBERT
WHITE On 11-17-94
Source from luhu.jp
boiler, put in mixture and cover. Steam for 1 hour. Serve with Creamed
Peas: 2 cups fresh peas, 1 1/2 cups scalded milk, 3 Tbsp butter, 3
Tbsp flour. Boil or steam the peas. Melt butter, add flour, then
gradually add the scalded milk, salt & pepper to taste. Add cooked
peas, allow to heat through, and serve. NOTE: we have steamed the
Salmon loaf in the oven by placing the loaf pan in larger baking pan
1/2 filled with water, and baking at 350 F. for about 1 hour (or
until the loaf starts to pull away from the pan). Submitted By ROBERT
WHITE On 11-17-94
Source from luhu.jp