Salmon Pasta Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
15 1/2 ounce: Canned Alaska salmon,
8 ounce: Fusilli or macaroni cooked, drained & cooled
1 pint: Cherry tomatoes cut in half,
2 cup: Sliced cucumber,
1 cup: Mozzarella cheese cut into thin strips,
1/2 cup: Chopped parsley,
1/4 cup: Grated Parmesan cheese,
LEMON DRESSING
3/4 cup: Olive oil,
1/4 cup: Lemon juice,
2: Garlic cloves, minced
1/2 tsp: Dill weed,
1/2 tsp: Grated lemon peel,
Black pepper, to taste
Directions:
Drain and flake salmon. Toss flaked salmon with remaining ingredients
in large serving bowl. Toss with Lemon Dressing and serve.
Lemon Dressing: Whisk together ingredients until well combined.
Nutrients Per Serving:
Calories: 359 Protein: 17.4 g Carbohydrates: 12.3 g
Fat-Total: 27 g Cholesterol: 40.2 mg Sodium: 423 mg
Dietary Fiber: 1.57 g
Source: Light & Lively Recipes Reprinted by permission of Alaska
Seafood Marketing Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias
Source from luhu.jp
in large serving bowl. Toss with Lemon Dressing and serve.
Lemon Dressing: Whisk together ingredients until well combined.
Nutrients Per Serving:
Calories: 359 Protein: 17.4 g Carbohydrates: 12.3 g
Fat-Total: 27 g Cholesterol: 40.2 mg Sodium: 423 mg
Dietary Fiber: 1.57 g
Source: Light & Lively Recipes Reprinted by permission of Alaska
Seafood Marketing Institute Meal-Master compatible recipe format
courtesy of Karen Mintzias
Source from luhu.jp