Salmon Rolls With Cheese Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: 4-6 oz. salmon fillets,
3 tbsp: Butter,
3 tbsp: Flour,
1 cup: Cheddar cheese, grated
1 1/2 cup: Light cream,
1 tbsp: Sherry, sweet
1 1/2 tsp: Salt,
1/2 cup: Onion, grated
1 tbsp: Lemon juice,
1/2 tsp: White pepper,
1/2 cup: Melted butter,
Directions:
Melt 3 tablespoons of butter in a skillet. Mix in flour until smooth.
Gradually add the cream, stirring until it reaches the boiling point.
Cook over a low heat 5 minutes. Add the cheese, sherry and 1/2
teaspoon of salt; cook until the cheese melts. Remove from the stove.
Roll up salmon fillets, fasten with toothpicks, and arrange them on an
elevated rack in a greased baking dish. Sprinkle with onions, lemon
juice, pepper and remaining salt. Pour 1/2 cup of melted butter over
top of the six fillets.
Bake for 35 minutes in a 400 degree oven. Pour the cheese sauce over
the fish and place under the broiler until the cheese is lightly
browned.
Serve with home fried potatoes and a tossed salad with fresh cherry
tomatoes.
Serves 6.
(Adapted from a recipe in "Getting the Most From Your Great Lakes
Salmon", Johnson, University of Wisconsin Sea Grant, 1982)
Source from luhu.jp
Gradually add the cream, stirring until it reaches the boiling point.
Cook over a low heat 5 minutes. Add the cheese, sherry and 1/2
teaspoon of salt; cook until the cheese melts. Remove from the stove.
Roll up salmon fillets, fasten with toothpicks, and arrange them on an
elevated rack in a greased baking dish. Sprinkle with onions, lemon
juice, pepper and remaining salt. Pour 1/2 cup of melted butter over
top of the six fillets.
Bake for 35 minutes in a 400 degree oven. Pour the cheese sauce over
the fish and place under the broiler until the cheese is lightly
browned.
Serve with home fried potatoes and a tossed salad with fresh cherry
tomatoes.
Serves 6.
(Adapted from a recipe in "Getting the Most From Your Great Lakes
Salmon", Johnson, University of Wisconsin Sea Grant, 1982)
Source from luhu.jp
Tags
Seafood