Salmon Sauteed With Zinfandel Butter Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or Margarine,
1/4 lbs: Common Mushrooms, thinly sliced or
1/4 lbs: Angel Trumpet Mushrooms,
3/4 lbs: Salmon Fillet, skinless and boneless, cut into 2 pieces
2 tbsp: Shallots, finely chopped
2/3 cup: Zinfandel Wine,
Chives for garnish,
Directions:
Melt 1 tb of the butter in a 10-12" frying pan over medium-high heat.
Add mushrooms and cook, stirring often, until they are lightly
browned and liquid has evaporated, 6-9 minutes. Remove from pan and
set aside. Add 1 more tb butter to pan, swirling until melted. Add
salmon and cook, turning once, until fish is just slightly
translucent or wet in thickest part (cut to test,) 7-10 minutes
total. Remove from pan and keep warm.
In frying pan, combine shallots and Zinfandel. Bring to a boil over
high heat; continue to boil, uncovered, until mixture is reduced to
about 1/2 cup, about 4 minutes. Reduce heat to low. Add remaining 2
tb butter in one chunk and heat, stirring, until butter is melted and
sauce is smooth.
Place salmon on 2 warm dinner plates; top with mushrooms and chives.
Spoon sauce over and around salmon.
Per Serving: Calories: 472, Protein: 36 g, Fat: 34 g, Carbohydrate:
5.6 g, Sodium: 317 mg, Cholesterol: 156 mg.
Source: Unknown Typed by Katherine Smith
Source from luhu.jp
Add mushrooms and cook, stirring often, until they are lightly
browned and liquid has evaporated, 6-9 minutes. Remove from pan and
set aside. Add 1 more tb butter to pan, swirling until melted. Add
salmon and cook, turning once, until fish is just slightly
translucent or wet in thickest part (cut to test,) 7-10 minutes
total. Remove from pan and keep warm.
In frying pan, combine shallots and Zinfandel. Bring to a boil over
high heat; continue to boil, uncovered, until mixture is reduced to
about 1/2 cup, about 4 minutes. Reduce heat to low. Add remaining 2
tb butter in one chunk and heat, stirring, until butter is melted and
sauce is smooth.
Place salmon on 2 warm dinner plates; top with mushrooms and chives.
Spoon sauce over and around salmon.
Per Serving: Calories: 472, Protein: 36 g, Fat: 34 g, Carbohydrate:
5.6 g, Sodium: 317 mg, Cholesterol: 156 mg.
Source: Unknown Typed by Katherine Smith
Source from luhu.jp