Salmon Steaks Vinaigrette Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: White wine vinegar,
2 each: Oranges, juiced
2 each: Limes, juiced
4 each: Cloves garlic, sliced
1/4 cup: Olive oil,
1/4 cup: Fresh cilantro, chopped
Salt and pepper to taste,
4 each: Salmon steaks, 8 ounces each
Directions:
Combine vinegar, orange and lime juices and garlic in mixing bowl.
Whisk in the olive oil, cilantro and salt and pepper. Place salmon
steaks in shallow non-reactive container and pour the vinaigrette
over the salmon; marinate for 60 minutes, turning once. Preheat
broiler and broil steaks until cooked through, approximately 5
minutes per side. Serve with 1 tablespoon of vinaigrette drizzled
over each steak.
From Loren Martin, Cyberealm BBS and home of Kook-Net 315-786-1120
Source from luhu.jp
Whisk in the olive oil, cilantro and salt and pepper. Place salmon
steaks in shallow non-reactive container and pour the vinaigrette
over the salmon; marinate for 60 minutes, turning once. Preheat
broiler and broil steaks until cooked through, approximately 5
minutes per side. Serve with 1 tablespoon of vinaigrette drizzled
over each steak.
From Loren Martin, Cyberealm BBS and home of Kook-Net 315-786-1120
Source from luhu.jp