Salmon Steaks With Raspberry Mirepoix Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: , (4 Oz.) Salmon Steaks
2 tbsp: Raspberry Vinegar,
1/4 tsp: Pepper,
Raspberry Mirepoix,
Directions:
Rinse Salmon & Pat Dry. Brush Both Sides Of Salmon Steaks With
Vinegar; Sprinkle With Pepper. Place On Rack Of Broiler Pan Coated
With Cooking Spray. Broil Steaks 5 Inches From Heat, Turning Once, 4
To 5 Min. OR Until Salmon Flakes Easily. Srve Salmon Steaks With
Raspberry Mirepoix. About 155 Cal. Per Four Ounce Serving & 3 T.
Raspberry Mirepoix.
Fat 4.3, Chol. 40.
Source from luhu.jp
Vinegar; Sprinkle With Pepper. Place On Rack Of Broiler Pan Coated
With Cooking Spray. Broil Steaks 5 Inches From Heat, Turning Once, 4
To 5 Min. OR Until Salmon Flakes Easily. Srve Salmon Steaks With
Raspberry Mirepoix. About 155 Cal. Per Four Ounce Serving & 3 T.
Raspberry Mirepoix.
Fat 4.3, Chol. 40.
Source from luhu.jp
Tags
Seafood